Shrimp and mushroom curry

Shrimp and mushroom curry

Ingredients :

1. 2 tbsp oil
2. 2 cloves garlic, minced
3. 1 thumb fresh ginger, minced
4. 2 ~ 3 shallots, chopped
5. 1 tsp paprika powder ( or ) curry paste
6. 3 fresh red peppers ( or ) green chillies
7. 2 ~ 3 tbsp fish sauce or to taste
8. 1 tsp paprika
9. 1 1/2 cups of coconut milk
10. ½ pound fresh mushrooms
11. 1 pound shrimp, peeled and deveined
12. 5 kaffir lime leaves, finely slivered

 

• Heat 2 tbsp oil in sauce pan over medium-high heat.
• Add garlic, ginger and shallots. Cook, stirring for 2 minutes.
• Add paprika powder. Cook, stirring, for 1 minutes or until aromatic.
• Add mushrooms. Stir to combine.
• Slowly add coconut milk, stirring constantly. Cook, uncovered, for 10 minutes or until sauce thickens slightly. Reduce heat.
• Add shrimps. Cook for 3 minutes or until shrimp just turn pink.
• Discard kaffir lime leaves.
• Serve hot with plain steamed jasmine rice.

Shrimp and mushroom curry

 

Mango

 

ဒီဟင္းက ၂၀၁၁ ခုႏွစ္က သီရိရတနာ ဘေလာ့မွာ ျမန္မာလုိ ေရးဖူးပါတယ္။

 

တုန္ယန္အႏွစ္ျဖင့္ သုပ္ထားေသာ ပုစြန္သုပ္

 

ပုစြန္ဆီျပန္ဟင္း

 

ခရမ္းသီးႏွပ္

ခရမ္းသီး ပုစြန္ေျခာက္ႏွပ္

 

 

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